Every year, the James Beard Foundation recognizes exceptional restaurants and chefs throughout the country, one of the highest honors in the culinary field. This year, ten Rhode Island chefs and restaurants are semifinalists, a record for the state – and one chef, Sky Hanuel Kim, was named a semifinalist for the national category of “Best Emerging Chef.” Kim is the chef at Gift Horse, a raw bar and restaurant in downtown Providence.
James Beard Awards
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The Weekly Catch: March 24, 2023
We break down the top local stories from the past week.