Artscape producer James Baumgartner talks with Andy Grover, a Providence resident who makes Lego models of historic buildings in Rhode Island.
In The Spotlight
Posted inArtscape, Episode
Local author’s new book examines the life and influence of wrestling CEO Vince McMahon
“Ringmaster: Vince McMahon and the Unmaking of America” examines the impact of wrestling CEO Vince McMahon on American culture and politics.
Posted inArtscape, Episode
A theater double header: Teatro ECAS’ ‘Jardín de Otoño’ and Wilbury’s ‘Indecent’
The executive director of Teatro ECAS talks about their new play, plus a review of the Wilbury Theatre’s “Indecent.”
Posted inArtscape, Episode
The New Bedford Art Museum is filled with sound for its latest exhibition
“Sound in Space, Sound in Place” is the latest exhibition at The New Bedford Art Museum. It features sound art that fills the converted bank building with sounds that invite the visitor to explore.
Posted inArts And Culture, Artscape, Episode
Studio Session: Roz Raskin on self-healing and Nova One’s latest album, ‘Create Myself’
Raskin’s latest release is a collection of dream-pop songs with a message of love and acceptance to their younger self.
Posted inArticle
The Weekly Catch: March 31, 2023
We break down some of the top local stories from the past week, from politics to pasteis de nata.
Posted inArticle
The Weekly Catch: March 24, 2023
We break down the top local stories from the past week.
Posted inArticle, Arts And Culture
Chef Rob Andreozzi says he’s ‘not a pizza guy.’ The James Beard Foundation seems to think otherwise
The James Beard Foundation has nominated three Rhode Island chefs as semifinalists for the honor of best chef in the Northeast region, and we’re featuring each of them this month. Last week, you heard from Sherry Pocknett of Sly Fox Den Too in Charlestown. Today we hear from Rob Andreozzi of Pizza Marvin in Providence.
Posted inArticle, South County Bureau
RI James Beard Award semifinalist serves up indigenous foods and stories in Charlestown
The James Beard Foundation has nominated three Rhode Island chefs as semifinalists for the honor of best chef in the Northeast region. Among them is Sherry Pocknett, a member of the Mashpee Wampanoag Tribe whose cooking showcases the ingredients and traditions of local indigenous cuisine, with a focus on comfort foods.
Posted inArtscape, Episode
‘Harnessing Color’ brings sunshine to the Jamestown Arts Center
Colorful works by self-taught artists at the Jamestown Arts Center.